RADISH SOUP

INGREDIENTS:

Radish - 2 big

Horse gram-1/4 cup

Curryleaves-15 -20 sprigs

Shallots-3

Garlic cloves -3

salt- to taste

Turmeric -1/4 tsp

Cumin powder- 1 tsp

pepper - to taste

METHOD :

*Chop 2 medium sized radish roughly

*To a pressure cooker add 2 cups of water

* To it Add 3 shallots and 3 garlic cloves crushed in a mortar pestle.

*Then add in 1/4 cup of horse gram, 15-20 sprigs of curry leaves

and chopped radish one after other

*Then sprinkle needed salt, turmeric and  cumin powder

*Pressure cook for 4 whistles

*Once the pressure goes off, open the lid and Strain the soup stock

*Then using a masher mash the veggies thoroughly

*Add another cup of water to the cooker and transfer the mashed veggies into  the cooker

*Cook until it comes to a boil

*Again strain it off and give a mash

*Add salt(if needed)& pepper to taste

*Delicious Radish soup is ready

*Serve hot

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