Friday, June 18, 2021

PANEER STEAK WITH SAUTEED VEGGIES

 PANEER STEAK WITH SAUTEED VEGGIES



A great five star restaurant style  dinner menu made easily at home . Paneer steak stuffed with mushroom cream over a bed of tomato sauce served along with sauteed vegetables.

INGREDIENTS:

FOR MARINADE:
Paneer            - 200 g
Olive oil        -1 tbsp
salt                 -to taste
White pepper -1 tsp
garlic powder -1 tsp
mixed herbs    -1 tsp

FOR STUFFING:
Mushroom-1/2 cup finely chopped
olive oil -1/2 tbsp
wheat flour-1 tsp
Milk - 1/2 cup
salt-to taste
pepper- to taste

FOR SAUTEED VEGGIES:

Carrot - 1 
Green Beans -4
Onion -1
Bell pepper -1/2 
Salt - to taste
Pepper -to taste
Mixed herbs -1/2 tsp

Tomato Sauce base -1/2 cup

METHOD:

  • In a bowl marinade a square shaped block of paneer with olive oil, salt, pepper, garlic powder and mixed herbs for 15 -20 minutes.
  • Cut it into a triangle.
Preparing of stuffed mushroom
  • In a pan heat oil, add finely chopped mushrooms .
  • Sauté it adding salt and pepper.
  • Once the mushroom  gets shrinked, put the wheat flour and sauté it for few seconds.
  • Pour milk and keep stirring continuously until sauce thickens.
  • The stuffing is ready keep it aside.
Sauteed Veggies:
  • In a pan , heat oil and add carrot , green bell pepper, green beans, onion
  • Saute it adding  salt, pepper, mixed herbs until it is cooked crunchy.
  • Remove and keep it aside.
STUFFING THE PANEER:
  • In a pan heat oil, and grill the paneer on medium heat
  • Turn one paneer triangle and spread the stuffed mushroom over it.
  • Carefully place the stuffing ,over one side(check the video link below) and place another paneer triangle over it , with grilled side downwards.
  • Now flip the stuffed paneer carefully and cook on to the other side too.
  • Remove and keep it aside.
  • To the same pan add Tomato sauce base and cook for 1-2 minutes.
  • Then add the heavy cream and cook for a minute and switch off the flame.
PLATING:
    • In a plate pour the cooked tomato base.
    • Place stuffed and grilled Paneer on the centre, and sauteed veggies over the side.
    • Serve hot!!
FOR VIDEO LINK



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