VEGETARIAN SALADS

Salads are so refreshing and healthy .Colorful salads are appetizing and soothing to the tummy.Here are two salads with so much of flavor and color.

 RAINBOW SALAD

INGREDIENTS

green bell pepper-1/2 cup

yellowbell pepper-1/2 cup

redbell pepper-1/2 cup

crumbled paneer-1/2 cup

Sliced onions -1/2 cup

FOR SALAD DRESSING:

Olive oil -1 tbsp

salt-to taste

pepper-to taste

lemon juice-1 tbsp

shredded garlic -1/4 tsp

 METHOD

• Make a salad dressing by mixing ingredients listed for salad dressing into a bowl.
• To the salad bowl put in half cup each of green bell pepper , yellow bell pepper, red bell pepper , crumbled paneer and sliced onions.
• Pour in the salad dressing and give it a good mix and serve.

 BABYCORN SALAD BOWL

INGREDIENTS 

Lettuce leaves -as needed

babycorn tandoori-3/4 cup

tomato -2 tbsp chopped

onion -2 tbsp chopped

cucumber -2 tbsp

bell pepper-2 tbsp chopped

indian sev -to garnish

FOR SALAD DRESSING:

mint leaves- bunch

green chili -1

lemon juice -1 tsp

ginger-little piece

chaat masala -1/4 tsp

yogurt-2 tbsp

salt -to taste

METHOD

• Grind the ingredients listed in for salad dressing into a blender.Add little water to make it into a dressing consistency
• Prepare baby corn tandoori as in the link below
• To a salad plate arrange lettuce leaves and throw in baby corn tandoori, tomato, bell pepper, onion, cucumber, spreading allover.
• Spread indian sev to give a nice crunch to the salad.
• Finally drizzle in the salad dressing as much as you need.

FOR VIDEO RECIPE LINK: