Homemade Cheese Spread

Ingredients:

Whole cashews-½ cup
Water-3/4 cup
Salt - to taste

Method:

• Soak whole cashews in water for at least 4-5 hours.

• Drain the soaked water and transfer the cashews into a blender.

• Add ¼ tsp of salt,¾ cup of water to it and blend it well.

• Transfer it into an airtight container and let it sit at room temperature for at least 6 hours.

• After it's fermented it turns to a smooth cheesy consistency.

• Refrigerate and use it within a week

Quick Bruschetta:

Ingredients:

Wheat rusk-as needed
Tomato finely chopped -as needed
Cheese spread-as needed
Dried basil -as needed

Method:

• Spread the prepared cheese over the wheat rusk and sprinkle basil as needed

• Place the finely chopped tomatoes and quick bruschetta is ready to serve

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