CHICKEN SATAY WITH                                      PEANUTSAUCE

here's a classic asian starter recipe chicken satay with peanut sauce which is so simple to make with minimal ingredients and maximum flavors.

INGREDIENTS:

Boneless chicken -150 g

To grind 1:

coriander seeds -2 tsp

salt - to taste

chili powder-3/4 tsp

brown sugar -3/4 tsp

shallots-3

garlic cloves -2

lemon grass stalks -2

soy sauce -1 tsp

For peanut sauce:

To grind:

Roasted peanuts -2 tbsp

garlic clove -1

clove sized ginger -1

coriander powder-1/2 tsp

salt-to taste

chili powder- to taste

coconut milk - 1tbsp

soy sauce-little

Method:

• Blend all the ingredients listed under To grind 1 into a fine paste adding little water.
• Marinade the chicken strips with the ground paste for atleast 1 hour.
• Soak the bamboo skewers in water for 1 hour .
• Thread the chicken into the skewers like shown in the video.
• Place the skewers on the grill and cook on both sides until well done.
• Grind the ingredients listed in peanut sauce into fine puree.
• cook the ground puree in a small pan until the raw flavor goes off and reduce into a dip.
• Serve the chicken satay with  a yummy dip

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