Wednesday, February 10, 2021

BREAKFAST PLATTER ||KIDS COOKING

 BREAKFAST PLATTER ||KIDS COOKING

Kids can easily make a healthy breakfast in the morning and here is a platter that kids cooked all by themselves.


Chocolate Oats:

Ingredients:

Oats-1/2 cup
Cocoa powder-1/2 tbsp
brown sugar-1 tbsp
milk -1/4 cup
water -1 cup

Method:

  • In a pot warm a cup of water and add rolled oats and whisk it.
  • To the oats add cocoa powder, brown sugar and cook well.
  • Once cooked add milk to it.
  • Serve topped with walnuts/chocochips

Open Egg Toast:

Ingredients:

Toasted bread -2
Mayonnaise- as needed
Lettuce leaves -2
Egg-2 
butter-1/2 tbsp
salt- to taste
pepper- to taste

Method:

  • To a skillet add the butter, once the butter melts add 2 eggs to it.
  • Mix it over the stove,and add salt and pepper to taste.
  • On a toasted bread , place a lettuce, egg cooked and top it up with mayonnaise.
  • Serve the open egg toast!!

Steamed bananas:

Ingredients:

Nendram bananas -2

Method:

  •  Nendram bananas is a special variety of  banana that's grown in kerala and is super healthy with lots of nutrients.
  • Steam the nendram bananas in a steamer or on idli pot for 10 minutes.
  • Once steamed, scoop out the fruit ,eat and enjoy!!
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