CHICKEN KOFTA CLEAR SOUP

CHICKEN KOFTA CLEAR SOUP

An easy to make, healthy & filling soup that can be had any time in a day.This is perfect for people who look for diet soup for lunch menu too by just replacing olive oil for butter.

INGREDIENTS:

Butter -1 tbsp

garlic cloves -3 finely chopped

onion -1 diced

carrot -1 diced

bell pepper -1 diced

Basmati rice -2 tbsp

salt - as needed

pepper - as needed

water -3 cups

cilantro -to garnish

For kofta:

Minced chicken - 150 g

salt - 1/2 tsp

chili powder -1/2 tsp

cumin powder -1/2 tsp

ginger garlic paste -1/2 tsp

Preparation time: 5-10 min

Cooking time :15-20 min

Method:

• In a pan heat butter .
• Once it melts add in the chopped garlic cloves
• Add in the diced onion , diced carrot and required amount of salt and saute for 2 minutes
• Put the basmathi rice, fry for few seconds and pour in 3 cups of water.
• Cover and cook until the rice is well cooked and onions and carrots become tender
• Meanwhile , while it is getting cooked , mix all the ingredients given for kofta and make into small balls
• When the rice is well cooked, put the chicken kofta balls one by one so that it doesnt break.
• Cover and cook for another 5-7 minutes until the chicken koftas are cooked
• Finally add the diced bell pepper and pepper as per your spice and cook for another 1-2 minutes.
• Garnish with cilantro and serve hot.

For a video recipe