Mushroom Capsicum curry(South Indian style)

Mushroom Capsicum curry

Mushroom capsicum curry is a simple curry that is flavored with typical south indian spice powder,sambar powder.It is a quick fix tasty dish that goes well with Chapathi/Rice.

Ingredients:

Mushroom                  -200 g

bell pepper/capsicum  -1/2 cubed

onion                           -1/2 cup finely chopped

tomato                         -11/2 pureed

chopped ginger           -1/2 tsp

chopped garlic            -1/2 tsp

cumin seeds                -1/2 tsp

sambar powder           -11/2 tsp

chili powder               -1/2 tsp

turmeric powder         -1/4 tsp

oil                                -2 tsp

salt                              -to taste

cilantro                        -to garnish

Preparation Time: 15 min
Cooking Time     :  20 min

Method:

• In a pan heat oil and temper with cumin seeds

• Once the cumin seeds splutter add chopped ginger and chopped garlic to it and fry until the raw flavor goes off.\

• Now fry the finely chopped onions until transparent.

• Add the chopped mushroom,adequate salt,turmeric ,chili powder,sambar powder and fry for 3 minutes.

• Then follow it by adding pureed tomatoes.

• When the raw flavor of the tomatoes goes add the cubed bell pepper.

• Cook until well done and garnish with cilantro

• Serve as a side with Chapathi/Rice

Serves: 3