Nattukozhi/Country chicken 65 roast

Nattukozhi 65 roast

Ingredients:

Nattu kozhi leg     -2

chicken 65 masala-2 tbsp

ginger garlic paste -2 tsp

lemon juice            -2 tsp

salt                         -to taste

oil                           -to deep fry

Preparation time:5 min+30 min marinade

Cooking time      :12 min

Method:

• Make slits on the leg piece.
• Mix chicken 65 masala,ginger garlic paste,salt and lemon juice in a bowl.

• Apply the masala all over the chicken piece and leave it covered in a refrigerator for minimum of 30 minutes.

• Heat oil for deep frying.
• Deep  fry the chicken piece until well roasted.

• Serve as a appetizer/side