Monday, April 6, 2015

chicken Paneer Masala

Chicken Paneer Masala

Chicken is mass favorite for any non veg lovers and paneer is a mass favorite for many veg lovers .Just imagine a simple yet delicious masala made with both chicken and paneer.Now who would say  no to this yummilicious curry.


Chicken                        -1/4 kg
paneer                           -150 g
tomato                           -2 finely chopped
salt                                -to taste
chili powder                 -1/2 tsp
turmeric                       -1/4 tsp
sugar                            -1/4 tsp
tomato ketchup            -1  tbsp
oil                                 -1 1/2 tbsp

To grind:

Onion                           -1 cubed
green chili                    -2-3
garlic clove                  -3
ginger                           -3 clove size

Preparation time:10 min
Cooking time     :25 min


  • In  blender grind ingredients listed to grind into a fine paste.
  • In a pan heat a tbsp of oil and add the ground onion paste .Fry until it turns nice golden and oil starts oozing out.

  • Then add the chopped tomato and saute until mushy.
  • Add in the salt,chili powder,and turmeric.Cook until oil oozes out.

  • Then add the tomato ketchup and sugar.Mix well and cook for few seconds.

  • Add the chicken and cook for another 1-2 minutes.

  • Then pour adequate water to thin out the masala and cook .

  • Simultaneously in another pan saute paneer in oil until it turns soft and tender.

  • When chicken is almost done add the sauteed paneer to it and cook until chicken is completely done.

  • Garnish with cilantro.

  • Serve with Rice/Naan/Chapathi/Pulav

Serves 2-3

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