Wednesday, March 11, 2015

Lemon Rasam

Lemon Rasam

Lemon Rasam is a authentic South Indian style of soup which is generally eaten along with hot cooked rice.It is so soothing to your tongue that it can be served warm as a soup too.


Lemon                               -1
Toor dal /split yellow gram -1/4 cup cooked
water                                 -3 cups
tomato                               -2 finely chopped
cilantro                              -few finely chopped
salt                                    -to taste

To temper:

oil                                   -2 1/2 tsp
mustard seeds                 -1/2  tsp
red chili broken              -2
hing                                -pinch

To Grind:

garlic                              -2 clove
curry leaves                    -few
pepper corn                    -1 tsp
cumin seeds                   -1 tsp

Preparation time: 10 min
Cooking time    :   10 min


  • In  a blender pulse the ingredients listed to grind  for few seconds coarsely

  • In a large bowl mix cooked toor dhal ,finely chopped tomatoes, cilantro along with 3 cups of water .

  • In a pan heat oil and allow mustard seeds to splutter.Temper with the ingredients listed To Temper.

  • follow it with coarsely ground masala

  • Then pour the prepared  dhal mixture to it.Let it cook until it comes to rolling boil.

  • In another  serving bowl add adequate salt and lemon juice squeezed out of one lemon.

  • pour the cooked rasam into the  serving bowl.

  • Lemon Rasam is ready to serve.

Serves  4

No comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...