Saturday, January 31, 2015

Romesco Sauce

Romesco Sauce

Romesco sauce is a nut and pepper based sauce.It can be used for pizza /pasta base ,spreads for sandwich ,dips for seafood or even as a side for dosa/idli/Chapathi.


Red bell pepper                            -2
tomato                                          -2  medium
roasted almonds                           -14
red wine vinegar                          -2 tsp
garlic cloves                                 -3
red chili                                        -2
butter                                            -1/2 tbsp
cumin powder                              -1/2 tsp
salt                                                -to taste

Preparation time:5 min
Cooking time     :10 min


  • In a pan melt butter and ad chopped garlic and red chili .

  • After it turns transparent add the chopped red bell pepper.

  • Cook until soft and add chopped tomato,adequate salt and cumin powder.
  • Cook for another three minutes.Then add red wine vinegar to glaze it.

  • Switch off the stove and let it cool down.
  • Blend it into a fine paste along with roasted almonds.

  • Romesco sauce is ready.It can be refrigerated upto two weeks.


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