Romesco Sauce

Romesco Sauce

Romesco sauce is a nut and pepper based sauce.It can be used for pizza /pasta base ,spreads for sandwich ,dips for seafood or even as a side for dosa/idli/Chapathi.

Ingredients:

Red bell pepper                            -2

tomato                                          -2  medium

roasted almonds                           -14

red wine vinegar                          -2 tsp

garlic cloves                                 -3

red chili                                        -2

butter                                            -1/2 tbsp

cumin powder                              -1/2 tsp

salt                                                -to taste

Preparation time:5 min
Cooking time     :10 min

Method:

• In a pan melt butter and ad chopped garlic and red chili .

• After it turns transparent add the chopped red bell pepper.

• Cook until soft and add chopped tomato,adequate salt and cumin powder.

                                    

• Cook for another three minutes.Then add red wine vinegar to glaze it.

• Switch off the stove and let it cool down.
• Blend it into a fine paste along with roasted almonds.

• Romesco sauce is ready.It can be refrigerated upto two weeks.