Potato Masala Roast/Urulaikizhangu Roast

Potato Masala Roast/Urulaikizangu Roast

Who doesn't love potatoes?This potato roast is made in south indian style by deep frying the cooked potatoes and coated with a sauce .This sauce is made with shallots and sambar powder. Sambar powder is a important flavorful spice powder in South Indian kitchen.

Ingredients:

Potato/urulaikilangu         -5

cilantro                             -to garnish

oil                                     -to deep fry

To grind:

shallots                             -4

sambar powder                 -1 tsp

chili powder                     -1/2 tsp

fennel powder                  -2 pinch

salt                                   -to taste

Preparation time:5 min

Cooking time      :40 min

Method:

• In a pot boil potatoes until tender.Peel the skin off and cut it into cubes.

• Heat oil for deep frying and cook until golden crisp

• Grind the ingredients listed to grind into a fine paste.(you can sprinkle little water if needed)

• In a pan heat oil and add the ground paste to it .Cook until oil oozes out.

• Add little water and let it boil.

• Put the fried potatoes to it and cook for another 3 minutes .Toss the potatoes so that the sauce coats it well.

• Now garnish with cilantro.

• Serve as starter/Side

Serves  4