Wednesday, January 7, 2015

Avocado bruschetta with balsamic reduction

Avocado bruschetta with balsamic reduction

Bruschetta is an Italian starter recipe that is made with grilled bread rubbed with garlic and topped with tomatoes,olive oil & basil.There are lot of variations with the toppings and here the toppings is made with avocado,tomato,olive oil and basil.


For grilling bread:

french baguette                    -1 loaf
olive oil                                -1 tbsp
garlic clove-2

For Topping:

Tomato                    -3  finely chopped
basil                         -21/2 tbsp finely chopped
avocado                   - 2
olive oil                   -2 tbsp
salt                            -to taste
pepper powder          -to taste

For balsamic reduction:

Fourleaf balsamic vinegar-1/2 cup
brown sugar                      -2 tbsp

Preparation time:10 min
Cooking Time    :10 min


  • Peel the skin off ,deseed and cut the avocado into cubes. 
  • Mix all the ingredients listed under For Topping in a mixing bowl and rest for at least 20 minute.

  • In a pan cook four leaf balsamic vinegar and brown sugar and reduce it into half.Set aside and cool.

  • Cut the baguette into slices.Drizzle olive oil and arrange in a baking tray.

  • Preheat the oven to 350 f and cook for 8-10 minute until golden.

  • Remove and rub the sliced garlic over the top of each slice.

  • Now serve the grilled bread topped with Avocado mixture and glaze with a spoon of balsamic reduction

Serves  4


1 comment:

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