Drumstick curry(gujarati style)

Drumstick  curry(gujarati style)

This Drumstick curry is made in gujarathi style, typically known as saragva sing nu shaak in gujarat. Drumstick and potatoes are boiled and cooked in a yogurt sauce and is tempered with seasonings.It goes very well with Rice/Chapathi . 

                                             

Ingredients:

Drumstick                 -2

Potato                        -1 medium

yogurt                        -3/4 cup

besan/gram flour       -2 tbsp

coriander powder      -2 1/2tsp

chili powder              -1 tsp

turmeric                     -1/2 tsp

To temper:

Oil                             -2 tsp

mustard seeds            -1/2 tsp

cumin seeds               -1/2 tsp

chopped ginger          -1 tsp

curry leaves               -few

green chili                  -1 slit

Preparation time:5 min

Cooking time     :20 min

Method:

• Cut drumstick into 3' pieces .Peel and cut potato into same size.
• Cook cut drumstick and potato in water with adequate salt in a cup of water.

• In a bowl mix yogurt with besan,chili powder,coriander powder and turmeric.

• When drumstick and potatoes are cooked soft add the yogurt paste (&salt if necessary) and cook until gravy thickens.

• Simultaneously in a small pan heat oil and allow mustard seeds to splutter.Temper with ingredients given under "To temper"

• Pour the tempering into the thickening gravy and mix well.

                                    

• Drumstick curry is ready to serve over Rice/Chapathi

Serves  3

                                                                                             Adopted:Indianrecipeslibrary