Sunday, September 21, 2014

Pepper Prawns

Pepper Prawns

Pepper prawns is a spicy semi gravy dish  that goes very well with Rice/Chapathi. The peppery flavor added to the prawns gives a nice touch of warmness during cold  season.


prawns                     -30
shallots                      -150 g
ginger garlic paste      -11/2 tsp
water                        -1/2 cup
coriander powder      -2 tsp
cumin powder           -1 tsp
chili powder              -1/2 tsp
pepper powder         -3 tsp 
fennel seeds/sombu  -1/4 tsp
salt                           -to taste
turmeric                   -1/4 tsp
curry leaves             -few chopped
sesame oil               -1 tbsp 


preparation time:20 min
Cooking time     :20 min


  • Clean the prawns and devein them .
  • In a pan heat oil and temper with fennel seeds and curry leaves.
  • Add the finely chopped shallots and cook until golden.







  • Once it turns golden fry ginger garlic paste and turmeric until the raw flavor goes off.
  • Put all spice powders ...coriander powder, cumin powder, salt, chili powder. Mix well
  • Pour 1/2 cup of water and cook until it becomes mushy.
  • Now put the prawns and pepper and  stir thoroughly
  • Cook for 5-7 minutes or until prawns are well done .grnish with few chopped curry leaves.
  • Serve hot with Rice/chapathi
Serves    3

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