Pepper Prawns

Pepper Prawns

Pepper prawns is a spicy semi gravy dish  that goes very well with Rice/Chapathi. The peppery flavor added to the prawns gives a nice touch of warmness during cold  season.

Ingredients:

prawns                     -30
shallots                      -150 g
ginger garlic paste      -11/2 tsp
water                        -1/2 cup
coriander powder      -2 tsp
cumin powder           -1 tsp
chili powder              -1/2 tsp
pepper powder         -3 tsp 
fennel seeds/sombu  -1/4 tsp
salt                           -to taste
turmeric                   -1/4 tsp
curry leaves             -few chopped
sesame oil               -1 tbsp 


                               

preparation time:20 min
Cooking time     :20 min

Method:

• Clean the prawns and devein them .
• In a pan heat oil and temper with fennel seeds and curry leaves.

                               

• Add the finely chopped shallots and cook until golden.

 

 

 

 

 

 

 

• Once it turns golden fry ginger garlic paste and turmeric until the raw flavor goes off.

                                      

• Put all spice powders ...coriander powder, cumin powder, salt, chili powder. Mix well

                                        

• Pour 1/2 cup of water and cook until it becomes mushy.

                                        

• Now put the prawns and pepper and  stir thoroughly
•                    
• Cook for 5-7 minutes or until prawns are well done .grnish with few chopped curry leaves.

                                        

• Serve hot with Rice/chapathi

Serves    3