Friday, July 25, 2014

Simple bitter gourd/pagarkai fry

Simple bitter gourd/pagarkai fry

If there could be a simplest way to make bitter gourd taste great then this  is it.It just taste awesome with sambar rice/curd Rice

Preparation time:15  min
Cooking Time   :15-20 min


Bitter gourd      -3
Salt                   -to taste
turmeric            -pinch
chili powder     -  3/4 tsp
oil                     -2 -3tbsp


  • Cut the edges of bitter gourd.Scrape the rough parts of the bitter gourd.Slit them and remove the seeds.Chop into fine cubes.
  • In a pan heat oil and add the cubed bitter gourd.

  • Sprinkle adequate salt and turmeric.Fry on medium.

  • When the bitter gourd is half done add the chili powder too.

  • Fry until it turns well cooked and crisp.

  • Serve as a side with Rice
Serves    2

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