Monday, June 2, 2014

Oeuf Chimay

Oeuf Chimay

Oeuf chimay is a  french delicacy in which boiled eggs are stuffed with bellpepper-mushroom combo and topped with bechamel sauce and cheese.


hard boiled eggs           -4
mushroom                   -200 g chopped finely
bell pepper                   -2 tbsp chopped finely
butter                          -1 tbsp
salt                              -to taste
chili powder/paprika     -1/2 tsp
white sauce                  -1/2 cup or more as needed
shredded cheese           -as needed

preparation time:5 min
Cooking time    :20 min


  • To check how to make white sauce click the link below
                White sauce
  • Boil eggs perfectly.
  • In a pan heat butter and fry mushrooms and bell pepper seasoned with salt and paprika until well done.Transfer into a bowl.

  • Remove the shells off the boiled eggs.Cut into half.

  • Scoop out the egg yolks and mix it with the mushroom stuffing thoroughly.

  • fill the prepared stuffing into the egg white.

  • Take a microwave safe bowl  and layer with the white sauce.

  • Then arrange the stuffed eggs over it.

  • Layer again with little more white sauce.

  • Top it up with shredded cheese .

  • Microwave it for 1 minute or as needed to melt the cheese.Serve immediately.

  • Oeuf Chimay (Oeuf - eggs in french)  is ready to serve.

Serves 2-4

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