Green Peas Vadai
Green peas vadai is a deep fried green peas patties which can be made for a change from having usual vadas. It can be made in a jiffy.
Ingredients:
Green peas frozen -1 cup
Roasted Bengal gram flour -2 tbsp
Rice flour -1 tbsp
Chili powder -1/2 tsp
Cumin powder -1/4 tsp
Salt - to taste
Shallots -2 tsp finely chopped
Oil -to deep fry
Roasted Bengal gram flour -2 tbsp
Rice flour -1 tbsp
Chili powder -1/2 tsp
Cumin powder -1/4 tsp
Salt - to taste
Shallots -2 tsp finely chopped
Oil -to deep fry
preparation time:5 minute
Cooking time :10 minute
Method:
- Thaw the frozen peas .Put it in a blender with chili powder,cumin powder,salt and pulse for just 5-10 seconds.
- Transfer it into a bowl and add rice flour ,roasted bengal gram flour(pottu kadalai mavu) and shallots.
- Make it into patties .Heat oil for frying.
- Fry the patties until golden evenly.
- Serve hot.
Makes: 6 patties.
Lovely dish
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