Monday, May 26, 2014

Tofu paniyaram

Tofu paniyaram

Tofu paniyaram is a healthy snack with a combination of tofu with eggs and grated carrots.It is so soft  and so easy to make it.


firm tofu          -200 g
carrot              -1
egg                  -3
shallots            -3
green chili        -2
shredded ginger-1/4 tsp
cumin powder  -pinch
salt                  -to taste
oil                   -as needed

Preparation time:10 min
Cooking time:10 min


  • Drain Tofu and blend it in a mixer into a fine paste.

  • Transfer it to a bowl.Add egg one by one and beat it thoroughly until it gets mixed well.

  • Now add grated carrot,finely chopped shallots ,green chili ,cumin powder and shredded ginger.mix well.

  • heat paniyaram pan add little oil into each mold.
  • Pour the prepared tofu batter in each mold.

  • when the lower ends get cooked turn it to the other side using a spatula and cook until the other side is also well done.

  • Healthy snack is ready to serve.

Serves  2-4

1 comment:

  1. What an interesting combination. It will be great if you can link this recipe with our party -


Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...