Baby Potato masala

Baby Potato masala

Ingredients:

Baby potato                 -300 g

onion                            -1 sliced

tomato                          -1 medium finely chopped
ginger garlic paste        -3/4 tsp

salt                                - to taste

oil                                  -1 tbsp

mustard seeds                -1 tsp

For masala:

Whole red chili            -4

curry leaves                  -few

coriander seeds             -1 tbsp

cumin seeds                   -1 tsp
cinnamon                       -1/2 ''
cloves                             -2
star anise                        -1/2
bay leaf                          -1

Method:

• In a pot boil baby potatoes until tender .Drain the water  and peel the skin off.

• In a pan heat little oil and fry the ingredients given under 'For masala' until well roasted.

• grind it along with ginger garlic paste and little water.
• In  kadai heat oil and temper with mustard seeds.
• fry sliced onions  until light golden.

• then add the finely chopped tomatoes and cook until mushy.

• Add the ground paste and cook until oil oozes out.Then put the peeled potatoes.

• Add  water and cover it with a lid.

• Cook until oil floats on top .Garnish with cilantro.

• Serve over Rice / chapathi

Serves   4