Tuesday, April 29, 2014

Nattu kozhi milagu varuval/country chicken pepper fry

Nattu kozhi milagu varuval/country chicken pepper fry


Nattukozhi/country chickenthighs-2
onion                                              -1 finely chopped
ginger garlic paste                           -1/2 tbsp+1/2 tsp
coriander powder                            -1/2 tsp
cumin powder                                 -1/2 tsp
chili powder                                    -1/2 tsp
pepper powder                                -3/4 tbsp
turmeric                                           -little
curry leaves                                      -few
salt                                                     -to taste
oil                                                      -1 tbsp


  • In a pressure cooker  cook nattu kozhi/coutry chicken thighs marinated with 1/2 tbsp ginger garlic paste, coriander powder, cumin powder, chili powder, turmeric and litttle water for upto 4 whistles.

  • In a pan heat oil and add green chilies and chopped curry leaves.

  • fry finely chopped onions until transparent.

  • add ginger garlic paste and fry until the raw flavor goes off.
  • put pepper powder,and pinch of cumin powder and coriander powder and turmeric.

  • When it gets cooked for a while add the pressure cooked nattu kozhi/country chicken along with the left over water in the cooker.(add extra water if needed)

  • Cover and cook it on low turning now & then the chicken.When the masala coats the chicken thoroughly switch off and garnish with some more curry leaves.

  • Serve as a side with Rice

Serves  2

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