Mango/Mangai sambar

Mango/Mangai sambar

Ingredients:

Toor dhal                             -1/2 cup

Raw mango                          -1

shallots                                 -8

tomato                                  -1

sambar powder                     -1 tbsp

salt                                        -to taste

cilantro                                 -to garnish

oil                                         -1 tbsp

To temper:

mustard seeds                   -1/2 tsp

urad dhal/split black gram-1/2 tsp

cumin seeds                      -1/2 tsp

pepper corn                      -little

fenugreek seeds                -1/4 tsp

hing                                   -pinch

curry leaves                      -few

turmeric                            -little

Method:

• Pressure cook toor dhal by adding water for 1-2 whistle until the dhal is well done.

• In a kadai heat oil and temper with the ingredients given to temper.

• Fry shallots until transparent.

• Add in the chopped tomatoes.

• when the tomato becomes mushy add the chopped raw mango cubes.

                                    

• put the required salt & sambar powder.

• Add adequate water and cook until  raw mango is soft.

• Add the cooked dhal to it and let it boil

• Garnish with cilantro

• Serve over rice.