Wednesday, April 2, 2014

Cauliflower Rajma masala

Cauliflower Rajma masala


Cauliflower                    -1 
rajma/Red kidney beans-1/2 cup
onion                              - 1 large finely chopped
tomato                            -3 medium finely chopped
ginger garlic paste          -11/2 tsp
salt                                 -to taste
chili powder                  -1-11/2 tsp
turmeric                        -little
cilantro                         -to garnish
oil                                 -1 tbsp

To temper:

mustard seeds                   -1 tsp
black split gram/urad dhal-2 tsp
cumin seeds                      -1 tsp
chana dhal/bengal gram    -1 tbsp
curry leaves                       - few


  • Wash and cut cauliflower into tiny sized florets.
  • Pressure cook red kidney beans with adequate water for an whistle.
  • In a kadai heat oil and allow mustard seeds to splutter.Temper with the remaining ingredients to temper.

  • Add ginger garlic paste and fry until the raw flavor goes off.

  • Fry onions until golden brown.

  • Add desired salt and chili powder.

  • Follow it with chopped tomatoes.

  • When tomatoes become mushy,add cauliflower  florets.
  • cover and cook until half done.

  • Then add the cooked red kidney beans.Cover and cook over medium .

  • Stir occasionally opening it.Cook until cauliflower is well done.
  • Garnish with cilantro.

  • Serve with Rice/Chapathi

Serves  4

1 comment:

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