Vegetable Casserole

Vegetable Casserole

Ingredients:

Macaroni pasta               -1/2 cup
carrot                              -2  
celery stalk                     -1
zucchini                          -1
broccoli                           -2-3 florets
green beans                     -1/4 cup
garlic cloves                   -2
onion                              -1/2 finely chopped
cream of chicken soup   -1 can 
salt                                  -to taste
pepper                             -to taste
parmesan cheese            -1/4 cup
bread crumbs                  -1/4 cup
olive oil                           -2 tsp

Method:

• Boil water and cook macaroni pasta according to package instructions.

• In a bowl mix parmesan cheese and bread crumbs together.

• In a pan heat oil and fry finely chopped garlic for a minute.

• Follow it with chopped onions and celery stalk

• Add in the sliced carrots, green beans and broccoli.

• Drizzle salt and pepper to it  and cook until tender.

• Switch off the stove and add the macaroni pasta, zucchini and cream of chicken soup, little parmesan cheese .Mix well.

• Transfer it to a casserole dish & top it with the mixed cheese&crumbs.

• Preheat oven to 350 F and Bake for 1 hour or until the top ayer is browned.

• Vegetable Casserole is ready to serve.

Serves   2-3