Mutton Fried Rice

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Mutton Fried Rice

Ingredients:

Basmathi Rice      -11/2 cup

mutton keema      -100 g
chopped ginger     -1/4 tsp
Egg                       -2

cabbage shredded -1 cup

carrot                  -1 finely chopped

onion                  - 2 tbsp finely chopped

Green beans        -4

Green bell pepper -2 tbsp finely chopped

Spring onion        -1 sprig

soy sauce            -1 1/2 tsp
vinegar                -1/4 tsp
ajinomoto            -pinch
salt                       -to taste
pepper powder    -to taste
oil                        -2 tsp

Method:

• In a pressure cooker cook minced meat with salt,pepper,1/4 tsp of soy sauce and chopped ginger with little water for up to 3 whistles until well done.Make sure there is no water when the meat is completely cooked.

• Cook basmathi rice in 3 cups of water with adequate salt.
• Scramble the 2 eggs adding salt and pepper.

• In a kadai heat oil and add the chopped onions and spring onion.

• Add the chopped vegetables and fry for 2 minutes.

• Add the scrambled egg  and cooked meat.

• Mix well and add soy sauce,ajinomotto,salt,pepper and vinegar.

• Put the cooked rice and mix well.Fry for few minutes.

• Garnish with spring onions.

• Serve with your choice of indo chinese curries.

Serves   4-6