Madurai chilli parotta(Restaurant style)
Ingredients:
paratha -5
maida/all purpose flour-1 cup
chicken masala. -1 tbsp
ginger garlic paste -1 tsp
chili powder -11/2 tsp
chili powder -11/2 tsp
salt -to taste
onion. -1/3 cup finely chopped
tomato. -1 finely chopped
curry leaves. -few
cinnamon -1/2' broken
cloves -4
star anise -1
fennel seeds. -1/4 tsp
red color. -little(optional)
To grind:
shredded coconut-3 tbs
cashews. -8-10
poppy seeds. -1 tsp
Method:
- Grind the ingredients given to grind into a smooth paste.
- Make parathas with a frozen parathas over tawa until light golden.you can also get ready made parathas.to make parathas from scratch check the link below
- To make parathas at home
- Cut the parathas into strips.
- In a bowl mix maida , ginger garlic paste,chicken masala, salt, chili powder,red color and make it into a consistency of dosa batter by adding necessary water.
- Heat oil for frying.dip paratha strips into batter so that it gets coated on all sides.fry them until crisp.
- Cut them into cubes.
- In another pan heat oil and temper with cinnamon,cloves,star anise,bay leaf and fennel seeds.
- Put some curry leaves.
- Follow it with onions.
- Then add in the chopped tomatoes.
- Put salt & little chicken masala and mix well.
- Add in the chopped bell pepper and fry for another minute.
- Add some water .
- By the time it starts boiling pour the ground paste and red color (optional).
Very neatly you explained and its a great post.Thanks for sharing the information with us.
ReplyDeleteHome Delivery Restaurants in Bangalore
ReplyDeleteThanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus