Chickpea Spinach Cutlet

Chickpea Spinach Cutlet

Ingredients:

chickpeas -1/2 cup

spinach -1 cup

garlic cloves -2

cumin seeds-1/2 tsp

salt             -to taste

chili powder-1/2 tsp

corn starch-2 tbsp

oil-to shallow fry

Method:

• Soak chickpeas overnight and pressure cook for a whistle .This will yield approximately a heaped 1 cup.Alternately you can use a canned chickpeas too .
• Drain the chick peas and blend it into a fine paste.Add the chopped spinach,chopped garlic,cumin seed ,salt ,chili powder to it and mix well.

• Add the corn starch to it for binding.

• Make it into small round patties.

• Shallow fry both sides until light golden.while turning carefully turn to the other side.

• Chickpea spinach cutlet is ready to serve.

                                      

Makes 8-10