Friday, January 17, 2014

virudhunagar meen kulambu(Fish curry)

Virudhunagar meen kulambu



Vanjarai Meen/mackarelfish  -700 g
Shallots                                  -150 g
Cumin seeds                          -11/2 tbsp
Whole red chili                      -10-12
Tamarind pulp                       -1 big lemon size
Salt                                         - to taste
Turmeric                                 -1/4 tsp
Sesame oil                              - 3-4tbsp


  • In a cup of warm water soak tamarind pulp for 10 minutes.then squeeze and take the juice out of it.
  • In a blender first make chili powder and cumin seeds into a powder.then add the shallots to it pulse it only for few seconds

  • Mix the tamarind juice and the ground masala together with another 21/2 cups of water.

  • Cook until it starts boiling and the raw flavor goes completely.
  • Add liberally sesame oil and cook for another 2 minutes.

  • Add the cleaned fish and cook until the fish is well done .

  • Serve over rice

Serves  4-6

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