Tuesday, January 7, 2014

sweet corn vegetable soup

Sweet corn vegetable soup


Vegetable stock        -21/2 cups
Sweet corn              -1/4 cup
Carrot                     -1/4 cup
green beans              -1/4 cup
Salt                          -to taste
Pepper powder         -to taste
Spring onion             -1/4 cup
onion of spring onion-little
oil/butter                  -1 tsp

To grind

Sweet corn                -1/4 cup heaped


  • Grind the sweet corn in a blender into a smooth paste.

  • In a kadai heat oil and add the onions of a spring onion.stir for a few seconds .

  • Then add all the veggies,fry adding adequate salt and pepper for 3 minutes.

  • Add the spring onion and vegetable stock.

  • When it starts boiling,add pureed corn.

  • cook for another 3 minutes.

  • Serve the soup hot.

Serves   2

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