Friday, January 3, 2014

Kohlrabi curry /nookol poriyal

Kohlrabi curry /nookol poriyal


Kohlrabi                   -3
Onion                       -1/2 cup chopped
Mustard seeds           -1/2 tsp
Cumin seeds              -1/2 tsp
Turmeric                   -little
Hing                          -pinch
Whole red chili           -3
Salt                           - to taste
Kashmiri chili powder-2 tsp
Fennel powder          -1/2 tsp
Cumin powder          -1 tsp
tamarind paste          -1/4 tsp
Oil                           -1 tbsp
Cilantro                    - to garnish


  • In a pan heat oil and allow mustard seeds to splutter.Temper with cumin seeds,whole red chili,hing and turmeric.

  • Add the chopped onions and fry until transparent.

  • Put the fennel powder, kashmiri chili powder, cumin powder, salt.

  • Now add the peeled and diced kohlrabi/nookol to it and stir fry for 3 minutes.

  • In 1/2 cup of water mix the tamarind paste and pour it into the pan.Cover and cook until the kohlrabi is well done.Stir in occasionally.

  • Serve as a side with Rice.

Serves  4-6

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