Drumstick curry/murangakkai kuzhambu

Drumstick curry/murangakkai kuzhambu

 

 

 

Ingredients:

Drumsticks                     -200g
onion                             -1/2 cup finely chopped
coriander powder            -1/2 tsp
cumin powder                -1 tsp
chili powder                   -1 tsp
turmeric                         -pinch
salt                                -to taste
mustard seeds                 -1/2 tsp
urad dhal/split black gram-1/2 tsp
water                             -11/2 cup

To grind:

shredded coocnut            -11/2 tbsp
whole cashews                -7-8

Method:

• In a blender grind shredded coconut and cashews into a fine paste adding water

 

• In a pressure cooker heat oil and allow mustard seeds to splutter .temper urad dhal.

• Fry onions until transparent.

• Put drumsticks and fry for  minute.

• Add the corinder powder,cumin powder,salt, chili powder and turmeric.mix well 

• Pour 11/2 cup of water and pressure cook for a whistle.

• Once the pressure goes off open the lid and add the ground paste.

• cook until it starts boiling.

• Serve with Dosa/Idli

Serves  4