Monday, December 16, 2013

Tomato rasam/Thakkali rasam

Tomato rasam/Thakkali rasam


Tomato                 -4
lemon juice           -2 tbsp
garlic cloves         -2
green chilies         -2
cilantro                 -few finely chopped
curry leaves          -few
oil                          -2 tsp
mustard seeds        -1/4 tsp
fenugreek seeds     -1/8 tsp
hing                        -pinch

To grind:

pepper corns          -1 tsp
cumin seeds           -1 tsp
coriander seeds      -1/2 tsp


  • Blend the ingredients to grind into a fine powder.

  • In a blender puree the tomatoes.strain it in a strainer.

  • In a pan heat oil and allow mustard seeds to splutter.temper with green chilies, fenugreek seeds, hing, garlic cloves.

  • put the chopped cilantro and curry leaves.

  • Add the tomato puree .After 2 minutes add the ground powder.

  • cook  until it comes to a rolling boil .switch of the stove and add the lemon juice and adequate salt.Garnish with cilantro.

  • Serve as a soup or along with rice .

Serves   2

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