Egg Biryani/muttai biriyani
Ingredients:
basmathi rice -11/4 cup
hard boiled eggs -5
egg -1
coconut milk -1/2 cup
tomato -1/2 cup finely chopped
ginger garlic paste -1/2 tbsp
chili powder -11/2 tsp
coriander powder -11/2 tsp
cumin powder -1/2 tsp
garam masala -1/4 tsp
garam masala -1/4 tsp
mint leaves -few
cilantro -few
garam masala -1/4 tsp
onion -1 sliced
cinnamon -1''
clove -3
cardamom -2
star anise -1
besan /gram flour -1 tsp
oil -11/2 tbsp
salt -to taste
cashews - l0 whole
cashews - l0 whole
Method:
- Soak basmathi rice in water for 20 minutes.
- Simultaneously in a pan add oil and fry half of the sliced onions until golden brown.Remove and keep it aside
- Also roast the cashews until golden.keep it aside.
- In a mixing bowl beat an egg with salt,turmeric, besan/gram flour along with little of chili powder,coriander powder and cumin powder .Coat the hard boiled eggs with it
- In a pressure cooker heat oil.fry the coated hard boiled eggs in oil.
- Once it is fried evenly on all sides .remove and keep it aside.
- In the same oil temper cinnamon,cloves,cardamom and star anise.
- Add the remaining sliced onions and fry until golden.
- Fry ginger garlic paste until the raw flavor goes off.
- Add the chopped tomatoes,cilantro and mint leaves.
- Cook until tomato is mushy and add coriander powder,cumin powder, garam masala,salt,chili powder and adequate salt.
- mix it well and the drained rice to it.Put the fried eggs to it.
- Pour 11/2 cup of water and 1/2 cup of coconut milk to it.
- Pressure cook for a whistle.Once the pressure goes off open the lid and add the fried onions ,cashews and cilantro to garnish
- Serve with your choice of raitha.
Serves 3
Nice and tasty recipe.
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