Wednesday, November 6, 2013

Prawns in chutney masala

Prawns in chutney masala


prawns                   -25
small onion             -100 g
tomato                    -1
curry leaves            -few
fennel seeds            -1/4 tsp
coriander powder     -1 1/2 tsp
cumin powder          -3/4 tsp
chilli powder           -1-11/2 tsp
turmeric                 -1/4 tsp
salt                        -to taste
coconut chutney     -3/4 cup
oil                         -1 tbsp


  • In a kadai heat oil and temper fennel seeds.

  • Fry chopped small onions and curry leaves until transparent.

  • Add in the coriander powder ,cumin powder, chili powder, turmeric and mix well.

  • Add the chopped tomatoes and cook until mushy.

  • Add desired salt and water as per your desired consistency.

  • When the water starts boiling add the cleaned and deveined prawns to it .cook for another 3-4 minutes until the prawns are well done.

  • Serve with Rice/chapathi/dosa

Serves   4

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