Friday, November 22, 2013

Paneer Paratha

Paneer Paratha


For dough:

Wheat flour  -11/2 cup
oil               -1 tsp
water           -3/4 cup
salt              - to taste

For stuffing:

Grated paneer-2 1/2 cups
chili powder  -3/4 tsp
onion            -2 tbsp finely chopped
chaat masala -1/2 tsp
cumin seeds  -1/4 tsp
salt               - to taste
cilantro         - 1 tbsp finely chopped


 For dough:

  • Knead wheat flour with desired salt by adding warm water into a soft dough.
  • Coat the dough with a tsp of oil and cover it with a damp cloth for 15 minutes
  • After 15 minutes make it into equal sized paratha balls

For stuffing:

  • In a mixing bowl add all the ingredients for stuffing and mix well.

  • Make it into equal sized balls (the same size as paratha balls)

For Paratha:

  • Dust the paratha ball in little flour.
  • Roll it  into a small circle.
  • place the prepared paneer stuffing ball at the centre. fold it carefully.

  • Dust the ball again and roll it into a thin circle.(do not press so hard give a gentle press rolling evenly so that stuffing does not come out)

  • Heat tawa and Put the paratha over it.

  • Flip it when the lower end gets mild brown spots.

  • Butter/oil the top and wait for a few seconds.
  • Flip again and cook until paratha is well done butter on the top.

  • Flip again for the other side to get cooked
  • Serve the Paneer paratha with your choice of raitha

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