fish masala

Fish masala

Ingredients:

onion                   -1 cup finely chopped

tomato                 -1 cup finely chopped

fennel  powder     -1/2 tsp

salt                       -to taste

cashews               -12-15
oil                        -1 tbsp

For marinating:

Fish                                -4 fillets

turmeric                          -1/4 tsp

kashmiri chilli powder      -11/2 tbsp

salt                                 -to taste

lemon juice                     -1/2 tbsp.

For roasting and grinding:

coriander seeds   -1 tbsp

red chillies          -2

shredded coconut-2 tbsp

garlic cloves        -3

ginger                  -1/4 inch

cinnamon            -1

cloves                  -2

cardamom            -1
curry leaves         -few
oil                       -1 tsp

Method:

• Cube the fish fillets.In a bowl marinade fish  with marinading ingredients given for marination for at least 30 minutes.

• In a pan heat oil and roast the ingredients given for roasting and grinding in a order as in pic

• Allow it to cool off and grind it into a smooth paste.

• n a pan heat oil and temper with cumin seeds .

• Add the choppedd onions and cashews and fry until golden.

• Add the tomatoes and cook until mushy.

• When tomato gets completely cooked add the ground paste,fennel powder and salt.

• Cook for  2 minutes and add 3/4 of water.

• After 2 minutes add the marinated fish.
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• Keep cooking, turn the fish fillet cubes for the fish to get evenly cooked.When the fish is cooked completely garnish with cilantro.

• Serve with   Rice/dosa/paratha/chapathi/idli

Serves  4