Crab/nandu poriyal

Crab/nandu poriyal

Ingredients:

cooked crab meat              -1 cup

onion                                -1/2 finely chopped

egg                                   -1

curry leaves                      -few

mustard seeds                   -1/2 tsp

cumin seeds                      -1/2 tsp

urad dal/split black gram    -1/2 tsp

green chili                         -3-5

salt                                   -to taste
turmeric                            -pinch

oil                                    - 2 tsp

Method:

• In a pan heat oil and allow mustard seeds to splutter.
• And temper with cumin seeds, urad dhal/split black gram ,curry leaves , turmeric , green chilies.

• Add the onion and fry until transparent.

• now add the crab meat and stir well .

• Add the egg and adequate salt and cook for 3-5 minutes until the egg coats the crab meat.

• Serve as a side Rice and Rasam/curries.

Serves    2-4