Basil walnut pesto
Ingredients:basil leaves - 4 oz
walnut -1 cup
parmesan cheese -1 cup
olive oil -1 cup
garlic cloves -4-5
- In a pan slightly toast the walnuts.
- Blend walnuts and parmesan cheese in a food processor for a few seconds.
- Add the basil leaves and garlic cloves and blend it by slowly adding the olive oil
- Blend until smooth.
- You can use this pesto sauce in various pastas, sandwiches, pizzas.
- This makes approximately 2 cups of pesto sauce.
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