Shroom lentil Soup

Shroom lentil Soup

                       

Ingredients:

dried porcini mushroom           - 15 g

dried black trumpet mushroom - 15 g

shallots                                   - 4 finely chopped

garlic                                      - 3 cloves chopped

green chili                               - 1 chopped

carrot                                     - 1/4 cup chopped

frozen sweet corn                    - 1/4 cup 

frozen peas                             - 1/4 cup

cooked lentils                         - 2/3 cup

vegetable stock                        -21/2 cups

cumin powder                          - 1/2 tsp

butter                                       -1/2 tbsp

cilantro                                    - to garnish

salt                                          - to taste

pepper                                     - to taste

Method:

• Soak dried black trumpet and porcini mushrooms in water for at least 30 minutes.Drain and chop into cubes. 

• In a pan heat butter and fry garlic until roasted.

• Add in the chopped shallots and green chili and fry until the shallots turns transparent.

• Add the carrot,corn,peas,chopped black trumpet mushrooms ,porcini mushrooms and fry for  2 minutes.

• Add in 2/3 cup of cooked lentils ,cumin powder, salt ,pepper and vegetable stock.

• Cook on medium for 15  minutes.
• Garnish with finely chopped cilantro.

• Serve hot...

                           

                                 

THIS RECIPE was  SENT FOR SHROOMS FOR SOUP CONTEST TO MARXFOODS.COM.. and we were chosen as runner up

Serves   3