milk cake/paal cake
ingredients:
Milk - 1 litre
sugar - 1 cup
coconut - 1 grated
ghee - 100 g
vanilla essence - 1/4 tsp
sugar - 1 cup
coconut - 1 grated
ghee - 100 g
vanilla essence - 1/4 tsp
Method:
- shred coconut and blend it in a mixer finely without adding a single drop of water.
- In a heavy bottomed pot boil milk and reduce it to half the quantity(500 ml)
- When the milk reduces to half add the ground coconut mix well.
- Add the sugar,followed by vanilla essence.
- Stir continuously adding ghee little by little.
- cook until the you reach the consistency where ghee oozes out.(below are pictures of different stages )
- Spread ghee on a plate and spread the mix over it.
- When its warm, cut it into cubes.
- Delicious milk cakes are ready !!!
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