Microwave khaman dhokla
Ingredients:besan/gram flour-1 cup
yogurt -1/2 cup
shredded ginger -1 tsp
salt -to taste
green chillies -1 chopped
sugar -11/2 tsp
oil -1 tbsp
eno fruit salt - 1 tsp
for tempering:oil -1 tsp
mustard seeds -1/3 tsp
cumin seeds -1/3 tsp
green chilies -1
chopped cilantro -little
chopped curry leaves-few
sugar -1/2 tsp
- In a mixing bowl add besan/gram flour, yogurt, shredded ginger,green chilies , required salt,sugar and oil with water to make a dosa batter consistency.
- Grease a microwave safe pan with oil.
- Add the eno fruit salt mix and immediately transfer it into the pan .
- Cook for 5 minutes in microwave.(do not give any wait time once you add the eno fruit salt.cook it immediately)
- Cut the dhoklas into desired shape and size.
- In another microwave safe bowl heat oil for 1 minute.
- Add mustard seeds and cook for 1 more minute.
- Add the remaining tempering ingredients and cook for 30 seconds.
- add a little water to it.
- Pour in the tempering over the dhoklas.
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