Microwave carrot halwa

Microwave carrot halwa

Ingredients:

Carrot cut into sticks  - 2 cups

milk                          -1/2 cup

sugar                         -1/2 cup

ghee                          -2 tbsp

cardamom powder      -pinch

cashews & raisins       -few

Method:

• In a microwave safe bowl add carrots and milk and cook  on high for 7 minutes.

• allow it to cool off and blend it in a mixer until smooth.

• In a microwave safe bowl heat 1 tbsp of ghee for 30 seconds.

• add cashew and cook for 1 minute  or until golden.Remove the cashews and keep it aside.

• Add raisins to it and set for 30 -40 seconds until the raisins just puff up.Remove and keep it aside.

• Now Pour the ground carrot puree and microwave for 5 minutes stirring every  one minute.

• Now add sugar  and cardamom powder.

• Again set microwave for 6 minutes and stir every 1 minute 

• 
• In between add a tbsp of ghee.

• Garnish with fried cashews and raisins.

Serve as a dessert

Serves  2