Curd Rice

Curd Rice





Ingredients:

rice                          -1 cup

milk                         -2 cups

yogurt                      -1 cup

oil                            -1 tsp

mustard seeds           -1/2 tsp

urad dhal                  -1/2 tsp

ginger                       -1 tsp chopped

green chillies             -1 tsp finely chopped

curry leaves               -few

cilantro                      -finely chopped   

Method:

• In a pressure cooker cook rice with 21/2 cup of water and required salt for 1 whistle.(  the rice should be mushy to taste good. Increase water according to the rice variety you use) 
• Once the pressure goes off add milk to it.Mix well and add yogurt to it.Stir well.
• In a  pan heat oil and allow mustard seeds to splutter.
• Also add the remaining tempering ingredients i.e urad dhal,chopped ginger,chopped green chillies and curry leaves.
• Pour the tempering over rice.
• Garnish with cilantro.

Serves  3