Cream of cauliflower soup

Cream of cauliflower soup

Ingredients:

cauliflower                  -2 cups finely chopped

vegetable stock            -21/2 cups

heavy whipping cream -2/3 cup

butter                          -1/2 tbsp

garlic cloves                 -2 finely chopped

onion                           -2 tbsp finely chopped

cilantro                        -to garnish

salt                              -to taste

pepper                         -to taste

Method:

• In a pan heat butter and fry garlic until the raw smell vanishes.

• Add in the chopped onion and fry until transparent. you can add a hint of nutmeg powder if you wish too.

• Pour the vegetable stock and desired salt into it

.

• When it starts boiling add in the finely chopped cauliflower and cook covered until the cauliflower is well done.

• Now blend it with a electric/hand blender until smooth.

• Pour in the heavy cream and cook for another 2-3 minutes.

• Garnish with cilantro and pepper powder and

• serve warm 

Serves   2-3