Aloo palak(potato spinach curry)

Aloo palak(potato spinach curry)

Ingredients:

potato                          -250 g

palak /spinach             -1 bunch

onion                           -1 cup finely chopped

green chili                   -2

cumin  seeds               -1/2 tsp

ginger garlic paste     -11/2 tsp

coriander powder      -11/2 tsp

chili powder              -1 tsp

amchur powder         -1/4 tsp

salt                             -to taste

turmeric                     -little

cream/milk                 -1 1/2 tbsp
oil                               -1 1/2 tbsp

Method:

• In a pot cook potatoes adding water until its well cooked but not mushy.
• Peel the skin and chop into cubes.Also Clean and chop palak finely.
• In a pan heat oil and temper with cumin seeds.Add ginger garlic paste and fry until raw flavor goes off.

• Add chopped onion and green chilies and cook until golden.

• Make a concoction of coriander powder,chili powder,amchur powder,turmeric  and salt with little water.Add the concoction to the fried onions.

• Add the chopped palak/spinach.Cook uncovered until the spinach gets almost done.

• At  this stage add the cubed potatoes mix well and cook for 3 minutes.

• Add the cream/milk to it and switch off in a minute.

• Serve with Cumin Rice/chapathi.

Serves   4