Zucchini curry

Zucchini curry(Indian style)

Ingredients

zucchini             -2

onion                 -1/2 finely chopped

salt                     -to taste

cumin powder     -3/4 tsp

turmeric              -little

yogurt                 -4-5 tbsp

cilantro                - to garnish
oil                        -2 tsp

For tempering:

mustard seeds      -1/4 tsp

cumin seeds         -1/4 tsp

urad dhal              -1/4 tsp

curry leaves          -few

red chilli               -3

green chilli            -3

For grinding:

Shredded coconut       -1 tbsp

khus khus/poppy seeds-1 tsp

Method:

• Chop zucchini into bite sized cubes.
• Grind the shredded coconut and khus khus /poppy seeds into a fine paste adding little water and keep it aside.
• Beat yogurt in a mixer for few seconds and keep it aside.
• In a pan heat oil and temper with ingredients given under for tempering.
• Add chopped onion to it and fry until transparent.

• Add cubed zucchini and fry for 2-3 minutes

• Put salt,turmeric and cumin powder.

• Mix well and add the ground paste.

• Cover and cook until the raw flavor of the ground paste goes and zucchini is well cooked.

• Open the lid and add the beaten yogurt and switch off the stove.

• Garnish with cilantro.

• Serve over Rice/chapathi

Serves  3-4