Walnut Sour Cream Pound Cake

Walnut Sour Cream Pound Cake

Ingredients:

Cake flour                   - 11/2 cup

Chopped walnut          -1/4 cup

salt                              -1/4 tsp

unsalted butter             -1/2 cup

white sugar                  -11/2 cup

eggs                            -3

vanilla extract              -1/2 tsp

sour cream                  -1/2 cup

Method:

• In a large mixing bowl beat butter and white sugar until light and fluffy

• Beat in eggs one at a time then stir in vanilla

• Add flour mixture alternately with sour cream beating it well

• Preheat the oven to 300 f
• Grease the cake pan with oil and spread chopped walnuts in it.

• Pour batter into it

• Bake in the preheated oven for 75 to 90 minutes or until a toothpick inserted into the center of the cake comes out clean.

• Let cool in pan for 20 minutes
• Serve Cake topped with chopped walnuts.