Saturday, September 14, 2013

Schezwan Prawn Fried Rice

Schezwan Prawn Fried Rice


Basmathi rice                -11/2 cup
schezwan sauce            -11/2 tbsp
soya sauce                    -11/2 tsp
prawns                          -10 chopped into small pieces
cabbage                         -1 cup shredded
green beans                    -1/2 cup finely chopped
carrot                            -1/2 cup finely chopped
onion                             -1/4 cup finely chopped
bell pepper                     -1/2 cup finely chopped
egg                                 -2
spring onion                    -to garnish
salt                                 -to taste
pepper                            -little
oil                                   -1 tbsp
butter                              -1/2 tbsp


  • Wash the Rice and cook it  in a pot adding 2 1/2 cups of water,salt and little butter.

  • In a pan heat butter and fry chopped prawns with required salt and pepper until cooked.Remove and keep it aside.

  • Again add little more butter and scramble the eggs with little salt and pepper.Remove and keep it aside.

  • In a kadai heat oil and add onions.Fry for a minute or two.

  • Add the chopped vegetables and stir well.

  • After 3 minutes add the cooked prawns and scrambled eggs to it.

  • mix well and add the soy sauce,schezwan  sauce.Stir well

  • Add the cooked Rice and keep frying for another 4- 5 minutes.Garnish with chopped spring onions.

  • Serve hot.

Serves   4

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