Badam Burfi

Our 500 th Post!!!

Badam Burfi

Ingredients:

almonds              -1 cup

sugar                  -11/2 cup

milk                    -2 cups

ghee                   -1/4 cup

saffron strands    -few

Method:

• Soak almonds for at least 3 hours.

• Peel the skin off completely.Put it in a blender along with milk and blend into a paste(neither too fine nor too coarse)

• In a pan heat little ghee and pour the ground paste into it.

• After a minute add sugar .

• when it starts boiling  add saffron strands.

• Keep stirring adding little ghee in between.

• Continue stirring until the stage when ghee oozes out and it reaches a consistency where it does not stick to the bottom of the pan and move along with the spatula.

• Grease a plate with ghee and pour the mixture and spread it evenly with a spatula.

• Allow it cool for 20-25 minutes.When it is still warm make slices with a knife of desired shape.

• Once it completely cools down removes the slices and serve over a plate.

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